Artículo (revista JCR):

Vásquez-Aguilar, F., Vergara-Jiménez, M. J., Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Cárdenas-Torres, F. I., Ontiveros, N., Martínez-López, E., & Barrón-Cabrera, E. (2024). The Role of Diet and Physical Activity in Shaping COVID-19 Severity: Design, Validation, and Application of a Retrospective Questionnaire. Healthcare (Basel, Switzerland), 12(8), 813. https://doi.org/10.3390/healthcare12080813

Avena-Bustillos, R. J., Klausner, N., Milczarek, R., Alemán-Hidalgo, D. M., Terán-Cabanillas, E., Wang, H., Wang, L., McHugh, T. H., & Haff, R. P. (2024). Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying. Journal of food science, 89(4), 1988–2000. https://doi.org/10.1111/1750-3841.16977

Arámburo-Gálvez, J. G., Figueroa-Salcido, O. G., Ramírez-Torres, G. I., Terán-Cabanillas, E., Gracia-Valenzuela, M. H., Arvizu-Flores, A. A., Sánchez-Cárdenas, C. A., Mora-Melgem, J. A., Valdez-Zavala, L., Cárdenas-Torres, F. I., & Ontiveros, N. (2023). Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population. Journal of clinical medicine, 12(15), 5095. https://doi.org/10.3390/jcm12155095

Arámburo-Gálvez, J. G., Tinoco-Narez-Gil, R., Arvizu-Flores, A. A., Figueroa-Salcido, O. G., Mora-Melgem, J. A., Islas-Rubio, A. R., Flores-Mendoza, L. K., Lopez-Teros, V., Astiazaran-Garcia, H., Cárdenas-Torres, F. I., & Ontiveros, N. (2023). A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin. Life (Basel, Switzerland), 13(8), 1733. https://doi.org/10.3390/life13081733

Inzunza-Soto, M., Vergara-Jiménez, M., Cedano-Prieto, D. M., Franco, M., Jiménez-Ferrer, J. E., AlegrHerrera, E. Y., ... & Teran-Cabanillas, E. (2023). Orally administered curcumin inhibits breast cancer in vivo and reduces cell proliferation in vitro in an iron dependent manner. Current Nutrition & Food Science, 19(4), 461-468. https://doi.org/10.2174/1573401318666220908122614

Arámburo-Gálvez, J. G., Figueroa-Salcido, O. G., Ramírez-Torres, G. I., Terán-Cabanillas, E., Gracia-Valenzuela, M. H., Arvizu-Flores, A. A., Sánchez-Cárdenas, C. A., Mora-Melgem, J. A., Valdez-Zavala, L., Cárdenas-Torres, F. I., & Ontiveros, N. (2023). Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population. Journal of clinical medicine, 12(15), 5095. https://doi.org/10.3390/jcm12155095

Karla García-Rocha, Andrea Capaceta-Osuna, Alicia Ochoa-Acosta, Roberto J Avena-Bustillos, Ulises Osuna-Martínez, Feliznando Isidro Cárdenas-Torres, Wallace H Yokoyama, Tara H McHugh, Elí Terán-Cabanillas. (2023). Upcycled Romaine Lettuce Powder as a Dietary Supplement for Control of Metabolic Syndrome. ACS Food Science & Technology, 3 (8), 1393-1402. DOI: 10.1021/acsfoodscitech.3c00204

Mora-Melgem, J. A., Arámburo-Gálvez, J. G., Cárdenas-Torres, F. I., Gonzalez-Santamaria, J., Ramírez-Torres, G. I., Arvizu-Flores, A. A., Figueroa-Salcido, O. G., & Ontiveros, N. (2023). Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities. Pharmaceuticals (Basel, Switzerland), 16(8), 1109. https://doi.org/10.3390/ph16081109

Aispuro-Hernández, E., Vergara-Jiménez, M. J., Cárdenas-Torres, F. I., Martínez-Téllez, M. A., & Ontiveros, N. (2022). Cactaceae plants as sources of active bioavailable phytochemicals. Food & function, 13(19), 9720–9733. https://doi.org/10.1039/d2fo01863b

Marce Inzunza-Soto, Emir Leal-León,… Jonathan Cortés Alvarez, David Alemán-Hidalgo and Eli Teran-Cabanillas*(2022) Orally Administered Curcumin Inhibits Breast Cancer In vivo and Reduces Cell Proliferation In vitro in an Iron Dependent Manner. Current Nutrition and Food Science, 19, 461-468. DOI: 10.2174/1573401318666220908122614

Arámburo-Gálvez, J. G., Arvizu-Flores, A. A., Cárdenas-Torres, F. I., Cabrera-Chávez, F., Ramírez-Torres, G. I., Flores-Mendoza, L. K., ... & Ontiveros, N. (2022). Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation. Foods, 11(11), 1576. https://doi.org/10.3390/foods11111576

Ontiveros, N., Real-Delor, R. E., Mora-Melgem, J. A., Beltrán-Cárdenas, C. E., Figueroa-Salcido, O. G., Vergara-Jiménez, M. D. J., ... & Cabrera-Chávez, F. (2021). Prevalence of wheat/gluten-related disorders and gluten-free diet in paraguay: An online survey-based study. Nutrients, 13(2), 396. https://doi.org/10.3390/nu13020396

González-Santamaría, J., Arámburo-Gálvez, J. G., Beltrán-Cárdenas, C. E., Mora-Melgem, J. A., Figueroa-Salcido, O. G., Ramírez-Torres, G. I., Cárdenas-Torres, F. I., Carvalho Gomes, I., André, T. G., Macêdo-Callou, M. A., Braga Rocha, É. M., Ontiveros, N., & Cabrera-Chávez, F. (2020). Design, Assessment, and Validation of a Questionnaire to Estimate Food-Dependent Exercise-Induced Anaphylaxis Prevalence in Latin America Population. Healthcare, 8(4), 519. https://doi.org/10.3390/healthcare8040519

Código de colores

Estudiante del programa

Profesor del NAB